In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 0.364 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Biscuits, plain or buttermilk, dry mix, prepared.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Biscuits, plain or buttermilk, dry mix, prepared

Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.

Water	28.9 g	28.9%
Energy (calorie)	335 kcal
Energy (joule)	1402 kJ
Protein	7.3 g	7.3%
Total lipid (fat)	12.1 g	12.1%
Ash	3.3 g	3.3%
Carbohydrate, by difference	48.4 g	48.4%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	185 mg	0.18%
Iron, Fe	2.05 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	470 mg	0.47%
Potassium, K	188 mg	0.19%
Sodium, Na	955 mg	0.96%
Zinc, Zn	0.61 mg
Copper, Cu	0.116 mg
Manganese, Mn	0.249 mg
Selenium, Se	6.2 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.35 mg

Nutrients in Biscuits, plain or buttermilk, dry mix, prepared